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PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF SORGHUM STEM SHEATH- MORINGA LEAF FLOUR AND ITS TEA INFUSION

by ijostem | Feb 12, 2022

The blends were produced fromsorghum stem sheath and moringa leaf flourin the proportionof 100: 0,95:5, 90:10,85:15 and 0:100 respectively. The proximate composition, vitamin C, pH, total soluble solids,bulk density, reconstitution index, particle size, titratable...

EFFECT OF STORAGE ON THE PASTING PROPERTIES OF FLOURS FROM TWO CASSAVA (MANIHOT ESCULENTA CRANTZ) CULTIVARS

by ijostem | Feb 12, 2022

To reduce the cost of production of confectionery products and also create source of income, cassava is being used to complement wheat. Cassava (Manihot esculenta Crantz) is one of Nigeria’s staple roots crops which are plagued with high incidence of post harvest...

THE IMPACT OF INFORMATION AND COMMUNICATION TECHNOLOGY IN NATIONAL DEVELOPMENT

by ijostem | Feb 11, 2022

The information and communication technology (ICT) has a role and prospect in national development. Over the past decade, new applications of ICT have improved service delivery, transparency, and public access in national development. This paper highlights some of the...

EFFECT OF EXTRACTION MEDIA ON THE ANTIOXIDANT PROPERTIES OFLECANIODISCUS CUPANIOIDESSTEM-BARK

by ijostem | Feb 11, 2022

Lecaniodiscus cupanioides is a folk medicine common to West-Africa sub-region and it’s known for its medicinal properties such as ability to prevent chronic diseases e.g atherosclerosis, cancer, diabetes and also useful in the treatment of wounds, sores, abdominal...
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