by ijostem | Jan 30, 2022
The effect of yam (Dioscorea rotundata) cultivar on the quality characteristics of instant yam flour was investigated. Three cultivars of white yam (Dioscorea rotundata), TDr 275 (efuru), TDr 90-1 (okunmado), and TDr 608 (alasinrin) were processed into instant yam...
by ijostem | Jan 30, 2022
This paper examined the extent the informal financial sector has contributed to the development of entrepreneurship in Nigeria. It, thus, appraises the effectiveness of the informal financial institutions in contributing to finance for productive investment and...
by ijostem | Jan 30, 2022
The development of ICT provides enormous opportunities for small and medium enterprises to conduct their business activities online across the world. ICT has the potential to enhance communication within a company, leading to better and more efficient resource...
by ijostem | Jan 30, 2022
No company or organization can survive in terms of making profit by producing goods and services alone without consumers being stimulated about the existence of the goods and services. The volume of good being produced have to be promoted, distributed and sold in...
by ijostem | Jan 30, 2022
This paper examines secretarial education offered in the polytechnic as an instrument of self-reliance, finding out the extent to which it can be used as an instrument to solve the problem of unemployment. It sets out to determine whether or not secretarial education...
