by ijostem | Mar 6, 2025
This study investigates the proximate composition, elemental, phytochemical screening and anti-nutrient of Xylopia aethiopica fruit. The proximate analysis reveals significant carbohydrate content (64.21 %), energy content (354.32 kcal/100g) and protein content of...
by ijostem | Mar 1, 2025
Technical Vocational Education and Training (TVET) is recognized globally as education for self-reliance and fulfilment. It is the study of technology, related sciences and acquisition of practical skills, attitudes and knowledge relating to occupation in the various...
by ijostem | Mar 1, 2025
Technical and Vocational Education and Training (TVET) sector has been described as the main route in providing highly skilled human resources and one of the key drivers of the economy high-income nation. This study examines the role of policy governance in driving...
by ijostem | Mar 1, 2025
Nigeria is enriched with entrepreneurial opportunities; however, the awareness of the maximal potential of these opportunities has been dampened by some challenges such as lack of access to funding, multiple taxes, unfavorable fiscal policies, poor policy...
by ijostem | Mar 1, 2025
Cassava roots form a significant part of the diet in many countries in Africa and the leaves are also accepted as vegetable in Nigeria and Sierria Leone. The major drawback to the wide use of cassava leaves as vegetable is the presence of high content of Anti –...
