ijostem
  • Homepage
  • About
  • Editorial Board
  • Reviewers
  • Contact
  • Publications
    • Vol 1 No 1
    • Vol 1 No 2
    • Vol 2 No 1
    • Vol 2 No 2
    • Vol 3 No 1
    • Vol 3 No 2
    • Vol 4 No 1
    • Vol 5 No 1
    • Vol 5 No 2
  • News
Select Page

PROSPECTS AND CHALLENGES OF ICT IN FINE ART EDUCATION IN NIGERIA: A CASE STUDY OF SECONDARY SCHOOLS IN EJIGBO LOCAL GOVERNMENT AREA OF OSUN STATE

by ijostem | Jan 29, 2022

The advent of computer and Information and Communication Technology has impacted greatly on all spheres of human Endeavour. There is no aspect of art, science and industry that has not been decisively affected by computer. One can rightly say that computer is an...

ADOPTION AND UTILIZATION OF INFORMATION TECHNOLOGY FOR REAL ESTATE MARKETING IN OSOGBO, NIGERIA

by ijostem | Jan 29, 2022

Information Technology (IT) is an agent of change which involves the processing of information by computer. Today, virtually all categories of professional services are now driven on the wheels of modern IT in order to add value to their services. This agent of change...

METAKAOLIN AS A PARTIAL REPLACEMENT FOR ORDINARY PORTLAND CEMENT IN CONCRETE

by ijostem | Jan 29, 2022

In this paper, an attempt has been made to understand the influence of metakaolin as a partial replacement substance for ordinary Portland cement in concrete. Also, the paper presents the work to determine optimum replacement quantity of metakaolin with cement in...

CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF OGI MANGO MESOCARP FLOURS

by ijostem | Jan 29, 2022

Ogi, a fermented cereal porridge was prepared by mixing different ratios of fermented maize flour with mango mesocarp flour(100:0,90:10,80:20,70:30 and 60:40).Chemical composition, functional properties, chemical analysis and sensory attributes of the reconsitituted...

NUTRITIONAL COMPOSITIONS OF TWO TRADITIONAL VEGETABLES (LACTUCA VIROSA AND CRASSOCEPHALUM RUBENS)

by ijostem | Jan 29, 2022

Abstract: The proximate and mineral compositions of two traditional vegetables in Osogbo, Osun State were determined. The leafy vegetables used were wild lettuce (Yanrin-in Yoruba) Lactuca virosa and Crassocephalum rubens (Ebolo- in Yoruba language). They were divided...
« Older Entries
Next Entries »

Recent Posts

  • Hello world!

Recent Comments

  1. A WordPress Commenter on Hello world!

  • Homepage
  • About
  • Editorial Board
  • Reviewers
  • Contact
  • Publications
  • News